Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a Easy dish, natto fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Natto Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Natto Fried Rice is something which I’ve loved my entire life.

Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good!

To get started with this recipe, we have to prepare a few ingredients. You can cook natto fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto Fried Rice:

1. Prepare 3 bowls rice
2. Get 6 Wiener sausages
3. Prepare 1 piece Japanese leek (6cm)
4. Get 1 half a carrot
5. Prepare 2 eggs
6. Make ready 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
7. Get vegetable oil
8. Get soy sauce, bonito stock (could be replaced with other fish stock)

We try crazy recipes from time to time, but this one is a classic: fried rice + natto. The smell of the natto changed slightly after it was cooked. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Instructions to make Natto Fried Rice:

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
2. Stir fry them together.
3. Add eggs and rice into the frying pan and keep stir frying it.
4. Add vegetables, natto, soy sauce and bonito stock to taste.
5. Stir fry for another 5 minutes.

It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.

So that’s going to wrap this up for this Good food natto fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!