Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, tuna-veggie casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna-Veggie Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna-Veggie Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna-Veggie Casserole:

1. Make ready 1/3 bag of elbow noodles.
2. Prepare 1/3 red onion.
3. Prepare 1 Frozen peas to taste
4. Take 2 can tuna.
5. Make ready 2 stock green onion
6. Make ready 1 Baby spinach
7. Take 1/3 stick of white cheddar cheese
8. Get 1/3 jar of Alfredo sauce
9. Prepare 1/2 red pepper.
10. Get 1 Salt and pepper to taste.

Steps to make Tuna-Veggie Casserole:

1. Dice up all the veggies except the spinach.
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
3. Open and drain the tuna.
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
5. Cover the mixture with baby spinach. Top that with grated cheese.
6. Bake in the oven for 40 minutes. Enjoy hot or cold.

So that is going to wrap it up with this Best food tuna-veggie casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!