Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, dan dan noodle (easy version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are.

Dan Dan noodle (easy version) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dan Dan noodle (easy version) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):

1. Make ready 1 lb ground beef
2. Take 2 tbsp oil (I used peanut)
3. Get 1/2 medium onion, chopped
4. Prepare 4 clove garlic, minced
5. Take 1 piece (2 inch) ginger, minced or grated
6. Prepare 1 cup chicken stock
7. Make ready 1 1/2 tbsp soy sauce
8. Take 1 1/2 tbsp rice wine vinegar
9. Prepare 1 1/2 tbsp sesame oil
10. Prepare 2 tbsp peanut butter
11. Make ready 1/2 lb long noodles
12. Take Spicy
13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
14. Get 2 tbsp gochujang (Korean chilli paste)
15. Take 3 tbsp Sriracha sauce
16. Prepare 2 tbsp chilli paste, like samba oelek
17. Prepare garnish
18. Get 1 each green onion, sliced
19. Prepare 1/4 cup roasted peanuts, chopped
20. Take 1 tbsp cilantro, fresh

To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way History of Dan Dan Noodles.

Steps to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner.

So that is going to wrap this up with this instant food dan dan noodle (easy version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!