Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, pork belly asian style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Belly Asian Style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Asian Style:
- Take 2 1/2 lb Pork Belly
- Make ready Marinade
- Make ready 20 clove garlic, crushed
- Get 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- Make ready 2 tbsp oyster sauce
- Get 2 tsp salt
- Take 2 1/2 tsp ground black pepper
- Make ready 2 tbsp sesame oil
- Prepare 1 tbsp ginger, crushed
- Make ready 1/4 cup white wine
- Get 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that is going to wrap this up for this unique food pork belly asian style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
