Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a instant dish, brad's paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad Paisley news, official fan club, merchandise, advance tickets, meet & greets and more. Music, Tour Merchandise, Accessories & More! Paella is a Spanish rice dish originally from Valencia.

Brad's paella is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's paella is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's paella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's paella:

1. Take 1/2 LG onion, chopped
2. Make ready 1 jalapeño, seeded and minced
3. Get 3 cloves garlic, minced
4. Take 1/8 cup olive oil
5. Prepare 1 (14 Oz) can diced tomatoes
6. Get 3 cloves garlic, sliced
7. Get 16 Oz clam juice
8. Take 16 Oz water
9. Get 4 tsp granulated chicken bouillon
10. Make ready Saffron threads, 1/4 of.o1 oz
11. Get 2 cups paella rice
12. Take 1 lb manilla clams
13. Make ready 1 lb LG prawns in the shell
14. Get 1/2 precooked dungeness crab
15. Prepare 2 lemons
16. Make ready Deli cut Spanish chorizo

A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Paella (パエリア Paeria) is the leader of the Paella Gang in Dragon Ball Online.

Instructions to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
7. Shut off heat. Cover with foil. Let rest another 10 minutes.
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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