Authentic Pico de Gallo salsa Recipe | Easy way to make Pico de Gallo salsa Any-night-of-the-week

Nelle McDonald   31/08/2020 19:31

Pico de Gallo salsa
Pico de Gallo salsa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, pico de gallo salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pico de Gallo salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pico de Gallo salsa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pico de gallo salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pico de Gallo salsa:
  1. Get 2 medium onion chopped
  2. Get 2 red riped tomatoes diced
  3. Get 2 tablespoon chopped fresh cilantro
  4. Take 1/2 green capsicum minced
  5. Take 1/2 cup cabbage shredded
  6. Make ready 1/2 jalapeno pepper seeded and minced
  7. Make ready 1 tablespoon lemon juice
  8. Make ready 1/2 inch ginger minced
  9. Prepare 2 big clove garlic minced
  10. Get 1/4 tsp black pepper powder
  11. Make ready 1/4 tsp cumin powder
  12. Take 1 teaspoon olive oil for the extra shine
  13. Make ready 1 tsp salt
Steps to make Pico de Gallo salsa:
  1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
  2. Add salt, olive oil and pepper together in a bowl and mix well.
  3. Refrigerate at least 10 minutes before serving

So that is going to wrap this up for this Authentic food pico de gallo salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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