Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, lotus root & gochujang mayonnaise salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional composition. Some benefits are considered to be improved.

Lotus Root & Gochujang Mayonnaise Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lotus Root & Gochujang Mayonnaise Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:

1. Make ready 100 grams Lotus root
2. Make ready 1/3 tbsp Gochujang
3. Get 1 1/2 tbsp Mayonnaise
4. Take 1 tsp Usukuchi soy sauce
5. Prepare 1 dash Salt
6. Get 1 dash Green onions or scallions

Similarly, lotus root can be added to recipes that already rely on the. You are probably familiar with the image of the sacred lotus that sits beautifully on pond water and symbolizes beauty and rebirth. But how often do you think about the roots of the lotus that stretch. Lotus Root health benefits includes improving bowel regularity, regulating blood pressure, supporting weight management, preserving heart health, boosting body immune system, boosting mood.

Steps to make Lotus Root & Gochujang Mayonnaise Salad:

1. I used Sunchang's Gochujang this time.
2. Peel the lotus root, thinly slice it, and soak it in water.
3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
5. Serve on a plate and sprinkle some finely chopped chives over the top to finish.

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage.

So that is going to wrap it up for this instant food lotus root & gochujang mayonnaise salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!