Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, cajun macaroni salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!

Cajun Macaroni Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Macaroni Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Macaroni Salad:

1. Get 1 lb. Elbow Macaroni, cooked
2. Get 4-5 Hard-boiled Eggs, diced
3. Make ready 2 -cans White Tuna,
4. Take 3 -slices Bacon, crumbled
5. Take 1-2 Tomatoes, cut into wedges
6. Get 1 -can (28 oz) Sliced Peaches, drained
7. Get 1/2-1 cup Green Onions, diced
8. Make ready 1/2-1 cup Celery, diced
9. Take 1/2 cup Hellmann's Mayonnaise
10. Prepare 1 Tbsp. Frenches Yellow Mustard
11. Take 1 Tsp. Hot Sauce, (opt.)
12. Prepare 1/2 Tsp. Lemon or Lime juice
13. Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
14. Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
15. Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
16. Take Pinch salt to taste
17. Prepare Leaves Lettuce

Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! This Macaroni and Cheese is packed with Cajun flavor.

Instructions to make Cajun Macaroni Salad:

1. Prepare Macaroni according to Package directions. Drain, and cool.
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
4. Cut and dice up Onions and Celery into a bowl; set aside.
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

Whether for a big tailgate or a quick weeknight supper, it's hard to beat the warm comfort that macaroni and cheese brings to the table. Macaroni salad is best served the same day it's made. Shrimp Salad Mayonnaise Recipes on Yummly Cajun Potato Salad made from potatoes boiled in crab boil, the fabulous Trinity trio of vegetables, a flaky Creole seasoning, spicy mustard, southern Chow Chow & what else but bacon! This Hawaiian Macaroni Salad is the real deal.

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