Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Casserole is something that I’ve loved my entire life.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To get started with this recipe, we have to prepare a few components. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:

1. Take 6 cup sliced mushrooms
2. Make ready 1 1/2 cup chopped celery
3. Prepare 1 1/2 cup chopped onion
4. Prepare 1 tsp crushed garlic
5. Prepare 2 tbsp margarine
6. Take 1/2 cup white wine or chicken broth
7. Take 1 tsp garlic salt
8. Get 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
9. Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
10. Make ready 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
11. Get 2 can (12 ounce) tuna
12. Make ready 3 tbsp lemon juice
13. Get 2 cup grated sharp cheese

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.

Steps to make Tuna Casserole:

1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
2. Add garlic salt and mix.
3. Once cooked drain off excess liquid.
4. Mix the remaining ingredients except cheese and saluted vegetables.
5. Place in a 13 by 9 by 2 pyrex dish.
6. Sprinkle with grated cheese.
7. Bake at 325°F until bubbly.
8. Cool five minutes and serve.
9. Serves 8-10 people.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

So that is going to wrap this up with this tasty food tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!