Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To begin with this recipe, we must prepare a few ingredients. You can cook apple pie using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Make ready 2 cup wondra
2. Take 1 tsp salt
3. Prepare 2/3 cup shortening
4. Get 2 tbsp shortening
5. Take 8 tbsp water, cold (put in fridge until very cold)
6. Prepare 5 tart apples, pared, cored, and thinly sliced (6 cups)
7. Prepare 4 tbsp flour
8. Take 1 cup sugar
9. Take 1 tsp cinnamon
10. Make ready dash nutmeg
11. Prepare 2 tbsp butter, cut in small pieces
12. Get dash salt
13. Prepare dash milk

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!

Instructions to make Apple Pie:

1. For crust: mix wondra and 1tsp salt
2. Cut in shortening thoroughly and finely
3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage
5. Form two equal sized balls
6. Flatten on lightly floured surface, rolling from center to edge until plate sized
7. For filling: preheat oven to 400°
8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter
10. Put on top crust, cut slits, and seal edges
11. Brush with milk (do NOT over do it) and sprinkle with sugar
12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.

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