Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Tuna Casserole - Reinvented is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mom's Tuna Casserole - Reinvented is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:

1. Get 8 oz fettuccine
2. Prepare 2 large portobello mushrooms, cleaned and diced
3. Make ready 8 tbsp butter
4. Get 1 cup cream
5. Make ready 3/4 cup finely grated parmesan cheese
6. Make ready 2 clove garlic, crushed
7. Get 2 tsp fresh dill
8. Make ready 1 salt
9. Prepare 2 tbsp olive oil
10. Take 2 can tuna, 5 ounce each

Steps to make Mom's Tuna Casserole - Reinvented:

1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
2. Start fettuccine boiling
3. Melt butter in a 12 inch saute pan over medium heat
4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
5. Add cream and 1/2 cup cheese, mix well
6. Add albacore, mix well
7. Salt to taste
8. Drop cooked fetuccine in saute pan and mix well to coat evenly
9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

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