Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, eggplant & green pepper gochujang stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant & Green Pepper Gochujang Stir-fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant & Green Pepper Gochujang Stir-fry is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant & green pepper gochujang stir-fry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & Green Pepper Gochujang Stir-fry:

1. Take 5 Eggplant (slim Japanese type)
2. Get 2 Green pepper
3. Get 1 thumbtip's worth Ginger
4. Get 2 tsp Gochujang
5. Take 1 tbsp Soy sauce
6. Prepare 1 tbsp Sake
7. Get 1 tbsp Mirin
8. Prepare 1/2 tbsp Sesame oil
9. Make ready 1 tbsp ●Salt (to rub into the eggplant)

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Steps to make Eggplant & Green Pepper Gochujang Stir-fry:

1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
6. Once the eggplant has browned, add the green pepper and cook.
7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
9. "Homemade Gochujang Recipe" Recipe: 2316187

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So that is going to wrap it up for this awesome food eggplant & green pepper gochujang stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!