Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, baked mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Mac and Cheese is something which I’ve loved my entire life.

The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.

To begin with this recipe, we must prepare a few components. You can cook baked mac and cheese using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac and Cheese:

1. Make ready macaroni (elbow pasta)
2. Make ready butter
3. Get all-purpose flour
4. Get cold milk
5. Make ready black pepper powder
6. Get nutmeg powder
7. Get oregano
8. Get shredded cheese (mix)
9. Prepare Salt
10. Make ready breadcumbs
11. Make ready butter
12. Get shredded cheese (mix)

This is the first baked mac and cheese I have made that we could actually eat! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Steps to make Baked Mac and Cheese:

1. Cook elbow pasta in a large and broad vessel by adding 4-5 cups water, salt, and few drops of oil. Add pasta when water starts to boil and cook till they are al dente. Drain them in colander.
2. Melt one tsp butter, add breadcurmbs to it and mix well. Keep aside.
3. Heat the butter in thick bottomed pan on a low flame and simultaneously preheat oven.
4. Once the butter melts and heatws1 properly add all-purpose flour and saute it till it becomes aromatic and changes to light golden colour. Make sure the flame is slow.
5. Now pour cold milk little by little with one hand and keep stirring with other hand to avoid lumps.
6. Stir continuously till the sauce thickens enough so that it coats the back of the spoon well. Turn off the heat. Our Bechamel/ white sauce is ready.
7. Now place the pan on the work place and add cheese, mix and stir until cheese melt and Incorporated well with hot white sauce.
8. Further add black pepper powder, nutmeg powder and oregano and mix well. Add salt too.
9. Now it's time to add cooked macaroni to cheese sauce. Stir and mix well. If you don't want to bake, it's ready to serve.
10. Now grease the baking tray and transfer this to it and spread evenly.
11. Top it with prepared breadcrumbs mixture evenly.
12. Spread the cheese over it.
13. Bake it in a preheated oven for 15-20 minutes on 200℃.
14. Serve hot. You can use any cheese of your likes.

If you want your mac and cheese EXTREMELY creamy, I guess that's good. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.

So that is going to wrap this up with this simple food baked mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!