Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a simple dish, mini toad in the hole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Toad in the hole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Toad in the hole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini toad in the hole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Toad in the hole:

1. Make ready 6 tbsp all purpose flour
2. Take 1 Egg (room temperature)
3. Make ready 175 ml Milk (room temperature)
4. Take 1 pinch salt
5. Make ready 1 pinch pepper
6. Make ready 6 sausage
7. Get 6 tsp olive oil

Instructions to make Mini Toad in the hole:

1. In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
2. Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
3. Preheat the oven to 220C.
4. Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
5. Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.

So that’s going to wrap it up with this unique food mini toad in the hole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!