Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Prepare Cabbage
2. Get Carrots
3. Get mayonnaise
4. Make ready milk
5. Get honey
6. Prepare Sugar as desired

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Cut cabbage and carrots into large pieces.
2. Put them in a food processor to be cut into fine pieces.
3. In a large bowl mix cabbage and carrots.
4. Add mayonnaise, milk, honey, sugar.
5. Refrigerate and serve cool 😊

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up with this Authentic food coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!