Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something that I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 2 cups all purpose flour - sifted
2. Take 1 tsp baking soda
3. Prepare 2 tsp baking powder
4. Make ready 1 tsp cinnamon powder
5. Take 1 tsp nutmeg powder
6. Make ready 1 pinch salt
7. Get 1 tsp vanilla
8. Make ready 4 eggs
9. Take 1.5 cups granulated sugar
10. Take 3/4 cup vegetable oil
11. Prepare 1 (250 gms) tin of sliced pineapple
12. Take 3 cups grated carrots
13. Prepare frosting:
14. Get 100 gms cream cheese
15. Make ready 2 slices pineapple - crushed
16. Get to taste Powdered sugar

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2. Add in grated carrots and toss
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
8. Enjoy!
9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that’s going to wrap this up for this Good food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!