Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Tuna Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Make ready 2 can Tuna fish
2. Get 1 can cream mushroom soup
3. Make ready 1 box noodles (any kind really)
4. Prepare 3/4 can milk (refill soup can to measure)
5. Take 1 garlic salt
6. Take 1 seasoning salt
7. Make ready 1 scoop of chopped garlic
8. Get 1 dash of real bacon bits
9. Get 2 slice pepperjack cheese
10. Prepare 1 cup shredded cheese
11. Prepare 1 small bag of potato chips for topping
12. Get 3 small green onions

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.

Instructions to make Tuna Casserole:

1. Boil noodles until tender (8 to 12 min)
2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
5. I serve with homeade garlic bread!

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

So that’s going to wrap it up with this awesome food tuna casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!