Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glazed Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Glazed Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.

To begin with this particular recipe, we have to first prepare a few components. You can cook glazed pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Prepare thick cut pork chops (bone-in or boneless)
2. Make ready brown sugar
3. Get cayenne powder
4. Make ready garlic powder
5. Get paprika
6. Get salt
7. Make ready black pepper

Tastes great served with a baked potato and corn. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party! Addictively Sweet Hoisin-Glazed Pork Chops for the Win!

Steps to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. Grilled & Glazed Pork Chops with Cherry RelishPork. Baked Pork Chops Ketchup Brown Sugar Recipes. These glazed pork chops are easy to make & hard to pass up.

So that’s going to wrap this up for this unique food glazed pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!