Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Prepare Chinese cabbage
2. Make ready Scallops
3. Take Goji berries
4. Take Anchovies
5. Make ready 6 cloves garlic
6. Take 4 slices young ginger
7. Make ready 1 tbsp Abalone sauce
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Make ready 2 tsp stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!