Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, korean napa cabbage soup - baechuguk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Get Napa Cabbage cut into large chunks
2. Prepare Soybean paste (miso paste)
3. Get Water
4. Prepare Hot pepper powder (optional)
5. Make ready Green onions (optional)

Steps to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that is going to wrap it up for this simple food korean napa cabbage soup - baechuguk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!