Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

To begin with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:

1. Prepare 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
2. Make ready I can of cream of mushroom soup
3. Take 1 can tuna fish
4. Take 1/2 cup milk
5. Make ready 4-5 Kraft cheese slices or you can use shredded cheese

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Instructions to make Tuna Noodle Casserole:

1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
2. Place the cheese slices or shredded cheese on top.
3. Bake in a 350F oven for 20 minutes.

It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. How to Make Tuna Noodle Casserole. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.

So that is going to wrap it up with this Easy food tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!