Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, upside down apple carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Upside Down Apple Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Upside Down Apple Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:

1. Make ready 1 cup flour
2. Take 2 eggs
3. Take 1/2 cup stevia-sugar blend
4. Make ready 1/2 cup brown sugar
5. Get 2 cups grated carrots
6. Take 2 apple (saved 12 thinly sliced, then minced the remaining)
7. Get 1/2 cup olive oil
8. Get 2 tsp lemon juice
9. Make ready 1 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Take 1 tsp kosher salt
12. Get 1 tsp allspice powder
13. Get lemon zest

To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites.

Steps to make Upside Down Apple Carrot Cake:

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2. Mix separately the eggs and olive oil.
3. Gradually pour the dry mixture to the wet mixture.
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5. Arrange the apple slices into circular form at the bottom of the mold.
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7. Let it cool for 15 minutes.
8. Turn the mold upside-down into a pan.
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.

So that’s going to wrap this up for this tasty food upside down apple carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!