creative Unstuffed Cabbage Soup Recipe | Quickest Way to make Unstuffed Cabbage Soup Award-winning

Clayton Hernandez   04/08/2020 21:59

Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, unstuffed cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Unstuffed Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Get 1 lb ground beef
  2. Take 1 small yellow onion, diced
  3. Take 2 cloves minced garlic OR 2 tsp garlic powder
  4. Make ready 1 can tomato sauce
  5. Get Dollop tomato paste
  6. Take 1/2 cup uncooked long grain white rice
  7. Take 1 small head of cabbage, sliced
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Take 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that is going to wrap it up with this Authentic food unstuffed cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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