Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yang zhou fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yang Zhou Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yang Zhou Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast.

To begin with this particular recipe, we must first prepare a few components. You can have yang zhou fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yang Zhou Fried Rice:

1. Prepare 1 cup or rice (cooked)
2. Prepare 10 shrimps (deveined)
3. Prepare 1 handful peas and corn
4. Make ready 1/2 carrot (cut diced)
5. Get 1 egg (beat)
6. Make ready Soy sauce
7. Get Salt
8. Prepare Pepper
9. Make ready Oil
10. Get Seasoning

Still, there have been attempts by people in Yangzhou to patent the dish. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China.

Instructions to make Yang Zhou Fried Rice:

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.

Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to that generated with the high power stove by the Chinese restaurant?

So that’s going to wrap this up for this awesome food yang zhou fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!