Authentic Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Recipe | Easy to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup Ultimate

Cody Jordan   29/08/2020 12:42

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Take 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Take 1-1/2 quarts water
  3. Make ready 1-1/2 pound green cabbage
  4. Prepare 3/4 cup sugar
  5. Get 1/4 cup rice vinegar
  6. Take 1 tablespoon kosher salt
  7. Make ready 6 medium red potatoes
  8. Get 3/4 stick butter
  9. Prepare 3/4 cup all purpose flour
  10. Get To taste ground black pepper
Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up with this Authentic food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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