Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, classic tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Tuna Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Classic Tuna Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Tuna Casserole:

1. Prepare 6 oz wide noodles
2. Take 2 can cream of celery
3. Take 1/2 cup chicken broth
4. Prepare 1 1/2 cup milk
5. Make ready 1 cup frozen peas
6. Take 1/2 red pepper, fine dice
7. Make ready 1/2 tsp black pepper
8. Get 6 oz shredded cheddar
9. Take 2 cans tuna
10. Get 1 cup crushed potato chips

Instructions to make Classic Tuna Casserole:

1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
2. Mix everything else in large bowl. Add noodles w/peas.
3. Carefully fold in tuna. Turn into 9×9 pan.
4. Top with crushed potato chips.
5. Cook 35-40 min. at 350° until bubbly at edges.
6. Cool 10 min., serve.

So that’s going to wrap this up for this instant food classic tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!