Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Make ready 1 lb ground beef
3. Get 1 onion, roughly chopped
4. Make ready 4 cloves garlic, minced
5. Prepare 2 Tbsp tomato paste
6. Prepare 1 Tbsp paprika
7. Make ready 1 tsp black pepper
8. Make ready 1 tsp thyme
9. Make ready 4 cups low sodium chicken stock
10. Get 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Prepare 10 oz can condensed tomato soup
13. Take 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Make ready 1 Head green cabbage
16. Make ready 2/3 cup long or wild rice
17. Prepare Parsley

Steps to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap it up for this Best food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!