Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take 2 cups flour
2. Make ready 3 cups shredded carrots
3. Make ready 2 tsp baking powder
4. Prepare 2 tsp baking soda
5. Get 4 large eggs
6. Prepare 2 tsp ground cinnamon
7. Get 1 1/4 cups vegetable oil
8. Prepare 1 1/2 cup white sugar
9. Take 1/2 cup brown sugar
10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
11. Make ready 2 tsp vanilla
12. Get 1 tsp ground nutmeg
13. Make ready 1/2 tsp salt
14. Make ready For Frosting
15. Take 8 oz cream cheese
16. Make ready 4 cups powdered sugar
17. Make ready 1/2 cup butter
18. Prepare 1 tsp vanilla

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that’s going to wrap this up with this tasty food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!