Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, old school tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!

Old school tuna noodle casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Old school tuna noodle casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old school tuna noodle casserole:

1. Make ready 1 tbsp unsalted butter or olive oil
2. Get 8 oz fresh mushrooms thinly sliced
3. Prepare 1 tsp dried oregano
4. Make ready 2 can cream of mushroom soup
5. Get 1/4 cup milk
6. Take 1/4 cup dry white wine
7. Prepare 2 can water packed chunk light tuna undrained
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare 8 oz wide egg noodles
11. Get 1/2 cup panko/breadcrumbs

If you're like me, you see the ridiculous This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

Instructions to make Old school tuna noodle casserole:

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. A classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas topped with kettle chips. And then, of course, there's this classic tuna noodle casserole to stretch it out into a full out meal.

So that’s going to wrap it up with this Authentic food old school tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!