Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, cabbage and sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and sausage soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage and sausage soup is something that I have loved my whole life.

This is not my favorite cabbage soup recipe. Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine.

To begin with this recipe, we have to prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and sausage soup:

1. Make ready 400-500 gr Sausages
2. Take 400-500 gr Potatoes
3. Make ready 500 gr Cabbage
4. Prepare 1-2 pcs Leeks
5. Make ready 1-2 pcs Carrots
6. Prepare Celery stalks 2-3 pcs
7. Prepare Garlic 3-4 gloves
8. Prepare 1.5-2 l Chicken stock
9. Get Vegetable oil
10. Get Italian seasoning
11. Take leaf Bay
12. Get Pepper, salt

Serve with cornbread or fresh bread for a filling meal. In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

When the weather gets cooler, in my house it's officially soup season. There is just something about a delicious warm bowl of soup that warms. This Italian Sausage and Cabbage Soup was born out of convenience (and cold weather!). This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. Since I always have garlic, onions and canned tomatoes of some sort in my pantry, I am not.

So that is going to wrap this up for this creative food cabbage and sausage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!