Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a awesome dish, baked smothered pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Smothered Pork Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Smothered Pork Chops is something which I’ve loved my entire life.

A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. She's then let them bake in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Smothered Pork Chops:

1. Take Pork Chops
2. Get can cream of mushroom soup
3. Get Worchestershire sauce
4. Get salt & pepper

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! Skip to Baked Smothered Pork Chops content. Home > Recipes > baked smothered pork chops.

Steps to make Baked Smothered Pork Chops:

1. Preheat oven to 400 degrees
2. Place the pork chops in baking dish of your choice.
3. Add Salt and pepper
4. Sprinkle with Worcestershire sauce to your tasting.
5. Add cream of mushroom soup over the top of each pork chop
6. Cover with aluminum foil and bake for 1 hour

Coat chops with mix as directed on. place over chops. Many classic smothered pork chop recipes include a mushroom gravy. Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Smother the pork chops with the onion gravy.

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