Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, deluxe tuna casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deluxe Tuna Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Deluxe Tuna Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired. Betty demonstrates how to make Tuna Noodle Casserole Deluxe.

To begin with this particular recipe, we must first prepare a few components. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deluxe Tuna Casserole:

1. Get 2 can tuna
2. Get 1 can cream of celery
3. Make ready 1 can cream of chicken soup
4. Get 1 can cream of mushroom soup
5. Take 8 oz frozen petite peas
6. Take 8 oz skim milk
7. Make ready 4 oz sharp cheddar cheese (shredded)
8. Get 1 tbsp horseradish
9. Get ground black pepper
10. Take 2 tsp lemon pepper
11. Prepare 1/4 cup sour cream
12. Make ready 1 packages wide noodles
13. Take 12 slice cheese (any type will work, my kids prefer american)
14. Make ready seasoned bread crumbs

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting. I think one of my favorite things about winter is my love for comfort foods.

Steps to make Deluxe Tuna Casserole:

1. Cook noodles as directed on package and drain, leave noodles in strainer.
2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
5. Pour into casserole dish.
6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
8. Let cool for 5 minutes and serve.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and.

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