Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, coquito (puerto rican eggnog). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coquito (Puerto Rican Eggnog) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Prepare 1 can Coconut Milk
2. Prepare 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Get 1 box/can of Cream of Coconut (See Below)
5. Take 1 tsp Cinnamon
6. Take 1 tsp Nutmeg
7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that’s going to wrap it up for this Authentic food coquito (puerto rican eggnog) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!