Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, slow cooker pigs in a cornfield. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Pigs in a Cornfield is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Take 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Make ready 1/2 cup milk
3. Get 1/2 tsp. salt
4. Get 1/4 tsp. pepper
5. Get 3/4 tsp. dried leaf thyme
6. Take 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Prepare 1 white onion, diced
9. Get 2 lbs. pork chops
10. Prepare 8 slices bacon, sliced, cooked and drained

Steps to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

So that is going to wrap it up with this creative food slow cooker pigs in a cornfield recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!