Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a awesome dish, sauerkraut burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut Burger is something that I have loved my entire life. They are nice and they look wonderful.

Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Burger:

1. Get Bread
2. Get 3 cups all purpose flour
3. Make ready 1 teaspoon salt
4. Prepare 3 tablespoon butter soften
5. Make ready 1/3 cup vegetable oil
6. Take 1 package yeast
7. Get 1 cup warm water
8. Take 1-1/2 teaspoon sugar
9. Get As needed oil to coat the dough
10. Prepare Burger
11. Get 3 cups sauerkraut
12. Take 2 pounds ground beef 80/20
13. Make ready to taste salt
14. Make ready 1/2 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground black pepper
16. Take 1/2 cup diced onions

Finish with some more sauce and top half of burger bun. Be the first to review this recipe. Spread rolls with additional German mustard. Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce.

Instructions to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. Extraordinary and delicious combination of burgers and sauerkraut. Ist in den USA beliebt und schmeckt in der Tat super: Ein Hamburger mit etwas Sauerkraut. Einer kleiner Test mit Sauerkraut Burger! In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that is going to wrap this up for this Good food sauerkraut burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!