Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a Good dish, nicole amazing banana muffins ii. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Get dry ingredients:
2. Prepare 3 cups all-purpose flour
3. Prepare 2 cups granulated sucrose (Splenda in yellow bag)
4. Take 2 teaspoons baking soda
5. Make ready 1/2 teaspoon salt
6. Take Wet ingredients:
7. Prepare 15 ounce can black beans, drained and rinsed well
8. Prepare 2 eggs or (3 egg whites to make fat-free)
9. Take 1 cup unsweetened applesauce, divided
10. Make ready OTHER:
11. Make ready 6 over-riped bananas
12. Get 1/2-1 cup nuts of choice (optional)
13. Take 1/4-1/2 cup raisins or cranberries (optional)

The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast, snack or dessert. And, while both of these nuts bring amazing health benefits, particularly heart health benefits, their nutritional profile is not the same. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. These muffins are insanely moist and perfectly sweet, and they scream with rich banana flavor.

Steps to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

These banana muffins are easy and healthy and made with coconut, Greek yogurt, and These banana muffins with chocolate chips are made with oil and no butter. They're healthy and Thanks for the amazing recipe. If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. Healthy banana muffins that are fluffy & perfect for breakfast.

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