Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Prepare 2 carrot, peeled and grated
2. Get 3 eggs
3. Get 250 ml brown sugar
4. Make ready 250 ml sunflower oil
5. Make ready 500 ml self raising flour
6. Make ready 5 ml ground cinnamon
7. Take 5 ml nutmeg
8. Prepare Pinch salt
9. Prepare 100 g pecan nuts
10. Get 30 g seedless raisins
11. Prepare Topping
12. Take 500 ml icing sugar
13. Make ready 125 g cream cheese

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot Cake:

1. Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
3. Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap this up with this instant food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!