Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, cabbage roll soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Roll Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Get 1 Tbsp olive oil
2. Take 1 1/2 lbs lean ground beef
3. Make ready salt & pepper
4. Get 1 lg yellow onion, chopped
5. Prepare 2 lg carrots, chopped
6. Make ready 5 cups packed chopped cabbage
7. Prepare 3 cloves garlic, minced
8. Prepare 2 (14.5 oz) cans low sodium beef broth
9. Make ready 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Take 2 Tbsp packed light brown sugar
12. Take 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Make ready 2 bay leaves
17. Prepare 3/4 cup dry long-grain white rice
18. Get 1 Tbsp fresh lemon juice
19. Prepare 1/3 chopped fresh parsley

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that is going to wrap it up for this tasty food cabbage roll soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!