Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, wheat carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat carrot cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wheat carrot cake is something which I’ve loved my whole life.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat carrot cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wheat carrot cake:

1. Make ready 1 cup wheat flour
2. Prepare 3/4 cup shredded carrot
3. Make ready 1/2 cup jaggery powder
4. Get 1 tablespoon baking powder
5. Make ready 1/2 tsp baking soda
6. Get 1/2 tsp cinnamon powder
7. Get 3/4 cup milk
8. Get 1/4 cup refined oil
9. Take 1/2 tsp vanilla essence
10. Take 1/4 cup dry fruits

Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts.

Steps to make Wheat carrot cake:

1. Seive the dry ingredients
2. Mix jaggery with out any lumbs with milk, oil and vanilla essence
3. Mix the dry fruits with some wheat flour so it doesn't settle
4. Mix the jaggery mix with the seived flour and mix well
5. Dont make a flowing consistency or too thick one
6. Take a tin, grease ir with butter and flour
7. Preheat a pan for 10 minutes in medium flame
8. Place the tin in a stand in the pan
9. Let it cook for 60 minutes.
10. Dip a tooth pick. Let it cool down then unmould
11. Healthy wheat cake is ready to be served for christmas
12. Merry christmas

You can also give this cake to your kids as a after school healthy treat. In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.

So that is going to wrap this up with this creative food wheat carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!