Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, chai tea eggnog cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chai Tea Eggnog Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chai Tea Eggnog Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Get 1 envelope chai tea bag
2. Prepare 1 packages Sugar Cookie Mix
3. Get 1 cup Powdered Sugar
4. Get 1/2 cup Melted Butter
5. Make ready 1 large Egg
6. Take 4 tbsp Eggnog Divided
7. Prepare 1/2 tsp Freshly Grated Nutmeg
8. Make ready 1 Parchment Paper
9. Get 2 tbsp Cinnamon Sugar

Steps to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

So that’s going to wrap it up with this Authentic food chai tea eggnog cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!