Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Prepare boneless skinless chicken breasts, cut in halves
2. Make ready salt
3. Prepare garlic powder
4. Make ready pepper
5. Take Cayenne pepper
6. Make ready butter
7. Prepare olive oil
8. Take honey
9. Prepare pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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