Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, russian cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This cabbage soup recipe is meatless and contains no sauerkraut. Get to know the great hearty Russian cuisine with this original classic recipe for Russian cabbage soup! Shchi (Russian cabbage soup) in the collection of dishes of Russian cuisine.

Russian Cabbage Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Russian Cabbage Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook russian cabbage soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Cabbage Soup:

1. Get 16 oz Package of sausage, spicy works best but any will do
2. Get 1 medium onion
3. Get 1 small cabbage
4. Take 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
5. Get 1 as needed Salt and pepper

Shchi has been a staple soup in Russian cuisine for centuries, and legends tell of its impact in the I had a bowl of Russian Cabbage Soup today for the first time and was looking for the recipe The..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time.

Steps to make Russian Cabbage Soup:

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

Russian Cabbage Soup - endless variations with a couple of basics. Until the invention of modern stove, shchi was prepared in an iron pot called Chugunok, or clay pots, in Russian clay oven. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper. Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each.

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