Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a simple dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get pork chops (I use thin sliced)
2. Make ready cream of mushroom soup
3. Take salt
4. Get garlic powder
5. Get black pepper
6. Take Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap this up for this instant food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!