Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, vegetable/cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable/Cabbage Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable/Cabbage Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable/Cabbage Soup:

1. Get 1/2 head cabbage
2. Make ready 1 lb sausage
3. Prepare 2 garlic cloves
4. Prepare 1 white onion
5. Make ready 1 can sliced carrots
6. Get 1 can cut green beans
7. Get 1 can liquid beef broth
8. Get 3 tsp beef bouillon powder
9. Make ready 4 cup water
10. Make ready 1 dash black pepper
11. Make ready 1 dash rep pepper
12. Prepare 1 dash cajon seasoning

Instructions to make Vegetable/Cabbage Soup:

1. Brown sausage in large pot.
2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!

So that’s going to wrap it up for this Authentic food vegetable/cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!