Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hotdog, meatballs, and sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hotdog, Meatballs, and Sauerkraut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something that I’ve loved my entire life.

Place hot dogs on top of the kraut. Tailgate Hot DogsLady Behind the Curtain. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:

1. Get Meat——–
2. Take 12 ounces hotdogs, beef
3. Prepare 24 ounces meatballs see one of my recipe
4. Make ready Pasta———–
5. Get As needed water about 2 quarts
6. Prepare 1 tablespoon extra Virgin olive oil for water
7. Take 1 tablespoon parsley flakes
8. Get 1 tablespoon salt for pasta
9. Take 1 teaspoon smoked paprika
10. Take 8 ounces ziti pasta
11. Prepare Potato————-
12. Make ready 3 large potatoes 2-1/2 pound diced
13. Prepare 1 teaspoon salt
14. Take 1 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground white pepper
16. Take Other ingredients——–
17. Prepare 27 ounces sauerkraut

Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.

Instructions to make Hotdog, Meatballs, and Sauerkraut:

1. Boil the pasta
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
5. Add spices to the cooked pasta
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
7. Serve I hope you enjoy!

According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. To make the sauerkraut: In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.

So that is going to wrap this up for this awesome food hotdog, meatballs, and sauerkraut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!