Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoe soup w/cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoe Soup w/Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potatoe Soup w/Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Make ready Add to Crockpot in this order so vegetables do not get too soft
2. Prepare 10 small red potaoes
3. Get 1 bunch carrots uncut washed, peeled
4. Make ready 2 Stalks of washed celery chopped
5. Get 2 Yellow squash cut in half and seeded (this can be omitted)
6. Get 1/2 bunch or more of fresh Basil to yout liking
7. Prepare 1 tbsp dried onion or freshly chopped 1 cup
8. Prepare 1 tbsp dried parsley or use fresh (use more)
9. Make ready 1 tsp Pink Himalayan Salt, or any salt will do
10. Get 1 tbsp Coarse Black Pepper
11. Get 1 Bay Leaf
12. Get 1 can evaporated milk
13. Get 1/2 cup milk
14. Get 1 stick Butter
15. Make ready 1 cup flour
16. Get 1/2 head white cabbage chopped

Steps to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

So that’s going to wrap this up for this Good food potatoe soup w/cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!