Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, soy milk eggnog. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soy Milk Eggnog is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Eggnog:

1. Take 1 Egg
2. Make ready 125 ml Soy Milk
3. Make ready 1 Tbsp sugar
4. Prepare to taste Vanilla extract
5. Make ready Cinnamon, Nutmeg and Cloves to taste
6. Make ready Rum or Bourbon Whiskey or Brandy if you desire

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

So that is going to wrap it up with this awesome food soy milk eggnog recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!