Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. Prepare 250 g (8.8 oz) thin sliced pork belly
2. Get 400 g (14 oz) cabbage, about 1/2 heads
3. Take 6 stalks scallion
4. Take 40 g (1.4 oz) red pickled ginger
5. Make ready 10 leaves perilla leaf
6. Make ready 4 eggs
7. Take oil for frying
8. Prepare Okonomi-yaki batter
9. Make ready 200 ml (6.8 fl oz) boiled water
10. Prepare 2 tsp Japanese soup stock (dashi), granule type
11. Make ready 200 g (7 oz, 1.6 cups) cake flour
12. Make ready 1.5 tsp baking powder
13. Get 2 tsp dried bonito powder (optional)
14. Prepare 150 g (5.3 oz) Japanese yam
15. Prepare Topping (adjust to suit your taste)
16. Prepare okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
17. Get mayonnaise
18. Prepare dried green nori flakes
19. Take dried bonito flakes
20. Prepare 1cup=235cc(USA)

This is one of our favourite (and most cooked) Japanese recipes ever from our blog. That's because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes!. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.

Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a. Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top. This lends a barbecue flavour, Kojima says, while Japanese mayonnaises such as Kewpie tend to be eggier than Western-style mayos (though both are equally delicious, he says).

So that is going to wrap this up with this instant food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!