Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a creative dish, sauerkraut sausage and hotdogs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sauerkraut Sausage and Hotdogs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Sausage and Hotdogs is something which I have loved my entire life.

Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food. In a large skillet add the sauerkraut.

To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Sausage and Hotdogs:

1. Prepare 28 ounces sauerkraut
2. Make ready 1 pound bulk sausage
3. Get 1 pound hotdogs chopped
4. Prepare 4 ounces shredded carrots

Sauerkraut and Hot Dogs Chop up a red onion Sauté in two tablespoons unsalted butter When the onions start turning brown and are nearly done Add a little. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. You will not believe the flavor of the hotdogs!

Instructions to make Sauerkraut Sausage and Hotdogs:

1. In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
2. Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
3. Serve I hope you enjoy!

Sometimes I will put a little mustard on the hotdogs. You can also use sausages instead of hotdogs. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.

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