Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, "holiday" french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! Christmas breakfast is one of my favorite things ever!

"Holiday" French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. "Holiday" French Toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Get 1 large egg, beaten
3. Make ready 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Take 1 tsp. cinnamon
6. Prepare 1 thick slice bread (Panettone)
7. Make ready 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Take 2 slices fresh orange for garnish

Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. As we head into the holiday season I'm already getting a lot of breakfast. Turkey Hill Egg Nog Holiday French Toast Recipe. Overnight French Toast Casserole topped with a brown sugar crumble and berries.

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch! French toast has other names in its history. They include: American toast, German toast and Spanish toast. Holiday French Toast Cinnamon Apple Baked French Toast Texas French Toast Bananas Foster. <p> A sweet, decadent dish to serve at brunch.

So that’s going to wrap it up for this unique food "holiday" french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!